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Noodle Drying Machine

Noodle Drying Machine

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noodle drying machine is generally divided into three categories, 

High Temperature Rapid Drying Method: This method is a traditional process in China. The high drying temperature is about 50 C, the distance is 25-30 meters, and the time is about 2-2.5 hours. It has the advantages of small investment and fast drying. The disadvantage is that temperature and humidity are difficult to control, product quality is unstable, and crisp noodles are easy to produce, which has been gradually replaced by other methods.

noodle drying machine


Low-temperature slow drying method:The high drying temperature was not more than 35 C, the distance was about 400 meters, and the drying time was 7-8 hours. This method is characterized by imitating natural drying, stable production and reliable product quality. The shortcomings are large investment, high drying cost, troublesome maintenance and so on. It is only suitable for some large and medium-sized factories.


noodle drying machine

Medium-temperature and medium-speed drying method: In view of the advantages and disadvantages of high-temperature fast drying method and low-temperature slow drying method, a combined drying and dehumidification machine using a galloping heat pump can accurately control the drying temperature and humidity, and the dried noodles will not produce crisp noodles, boiling will not be turbid and practical. Fully simulated natural drying, with the characteristics of low investment, low energy consumption, high production efficiency and good product quality, has been popularized in China.


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