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Maggi Noodle Making Machine

Maggi Noodle Making Machine

http://www.kdnoodlemachine.com

maggi noodle making machine


Features of maggi noodle making machine


1. Producing various specifications of noodle block. The weight of the noodle block range from 30g to 100g, its production is flexible.


2. The part of touching food are made of 304SUS, ensuring noodles’ safety, and it's easy to clean.


3. Dough processing and multi-roller processing,making dough elastic and good taste.


4. We can design the production line flexibly according to your workshop.


The most maggi noodles cake is fried instant noodle cake .We can eat directly by adding hot water and just need wait three minutes.

The most important part of maggi noodle making machine is frying machine .


⑴ STRAR UP STEAM VALVE TO SUPPLY STEAM TO STEAM TANK.

⑵ TURN ON VALVE FIRST AND THEN TURN IT OFF, START UP GEAR PUMP, PUT PALM OIL INTO OIL TANK ABOUT 2T, TURN GEAR PUMP OFF.

⑶ TURN ON STEAM VALVE TO SUPPLY STEAM TO HEAT EXCHANGER, KEEP PRUSSURE AT 0.8~1MPa. STRAT GEAR PUMP REVERSELY, PUT OIL INTO FRYER, START CIRCLE PUMP TO HEAT OIL FROM FLITER, CIRCLE PUMP, HEAT EXCHANGER, HOLLOWARE AND FLITER WHEN OIL FILLED HALF OF THE HOLLOWARE. START COOLING WATER AT THE SAME TIME.

⑷ TURN OFF GEAR PUMP AND VALVE WHEN UPPER LIMIT OIL LEVEL. 

⑸ START-UP FYER WITH CHECKING TEMP METER130℃, WARM-UP NOODLE BOX AND COVER, STRAT-UP FRYING WHEN TEMP 160℃.

⑹ KEEP ADAPTIVE OIL TEMP AND STABLE OIL-LEVEL ACCORDING TEMP METER AND PRESSURE METER, MAKE BALANCE BETWEEN OIL CONSUMPTION AND SUPPLYMENT.

⑺ TURN ON STEAM VALVE TO PREVENT COAGULATED OIL IN OIL TANK, KEEPING OIL TEMP AT 30℃~35℃. OPEN VALVE22 TO COOL OIL IF IT NEEDED, FOLLOW STEP 2 TO ADD OIL IF IT NEEDED 

⑻ TURN OFF CIRCLE PUMP AND VALVE, PUT OIL IN CIRCLE PUMP INTO OIL TANK WHEN OIL GET DOWN TO 80℃, PUT OIL IN PIPES INTO OIL TANK WITH GEAR PUMP, STRAT UP GEAR PUMP TO CLEAN OIL HOLLOWARE WITH VALVE OPEN.

Above is the way to operate maggi noodle making machine fryer .



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